I feel I’ve been on a incredible journey since my career began.
At the age of 16, I started at Culinary Arts School in Birmingham.
I quickly found myself working in Michelin starred restaurants & from there my creativity and passion really began. I started experimenting more and more with unusual flavour combinations and then I decided to take on Masterchef: The Professionals & won the rematch edition in 2018.
My Career then brought me to the beautiful Island of Mallorca, where I worked closely with ‘Fernando Perez Arellano’ as his sous chef, here we gained two Michelin stars, again another amazing achievement. From here I went on to working onboard superyachts & have travelled to some of the most beautiful and remote locations.
My journey has not yet ended, maybe even just begun. I am currently a private chef on Mallorca, where you can hire me to come and create beautiful food and memories. Food is my life and I love seeing people’s reactions to my creations. I love provoking memories and pushing the boundaries. I am renowned for my inventive combinations of ingredients. Gregg Wallace once said “She serves unique, inventive, creative food with a style of her own. She is destined for greatness”.
Please do not hesitate to drop me an email & we can discuss making your perfect experience, whether its a fine dining experience that you desire, a more informal family style sharing approach or beautiful tailor designed cakes. I am here to make it happen.